For the Ice Cream Base:
Vegan Butter Pecan Ice Cream Ingredients For the Ice Cream Base: 1 can (13.5 oz) full-fat coconut milk 1 cup almond milk (or any plant-based milk) 3/4 cup coconut cream (for extra creaminess) 1/2 cup pure maple syrup or agave syrup 1/2 cup coconut sugar or brown sugar 1 tablespoon vanilla extract For the Butter … Read more