Roast Beef
Ingredients:
1.5-2 kg beef roast (e.g., rib-eye, sirloin)
2 tbsp olive oil
2 tsp salt
1 tsp black pepper
2 tsp dried rosemary or thyme (optional)
3 garlic cloves, minced
Instructions:
1. Preheat Oven: Preheat your oven to 220°C (425°F).
2. Prepare the Beef: Pat the beef dry with paper towels. Rub it all over with olive oil, salt, pepper, garlic, and herbs if using.
3. Roast the Beef: Place the beef on a roasting rack in a roasting pan. Roast for about 20 minutes per 500g (1 lb) for medium-rare, or adjust according to your preferred doneness. For medium-rare, aim for an internal temperature of 57°C (135°F).
4. Rest the Beef: Let the roast rest for 15-20 minutes covered loosely with foil before slicing.
Carrots
Ingredients:
6-8 carrots, peeled and cut into sticks
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp honey (optional)
Instructions:
1. Prepare Carrots: Toss the carrots with olive oil, salt, pepper, and honey if using.
2. Roast Carrots: Add them to the roasting pan for the last 30-40 minutes of cooking time, or roast separately on a baking sheet for about 25-30 minutes, until tender and slightly caramelized.
Mashed Potatoes
Ingredients:
1 kg potatoes, peeled and cut into chunks
50g butter
1/2 cup milk (or more as needed)
Salt and pepper to taste
Instructions:
1. Boil Potatoes: Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
2. Mash Potatoes: Drain and return potatoes to the pot. Add butter and mash until smooth. Gradually stir in milk until you reach your desired consistency. Season with salt and pepper.
Yorkshire Pudding
Ingredients:
140g plain flour
4 large eggs
200ml milk
2 tbsp vegetable oil
Instructions:
1. Prepare Batter: In a bowl, whisk together the flour, eggs, and milk until smooth. Let it rest for at least 30 minutes.
2. Preheat Oven and Pans: Preheat your oven to 220°C (425°F). Put 1/2 teaspoon of o